Foodstuffs News

Quality as in the choice of a company philosophy, consolidated over a hundred years of experience, and still today this fundamental value inspires every strategy chosen by Saquella. On the founders of Saquella, Enrico Saquella says "Behind a really good cup of coffee, there's the quality of raw materials, not just the choice between Arabica and Robusta, but the characteristics of all coffee species...."

Last March Saquella's Export manager Ilaria Saquella together with her team (Stefano Fiorini- Export manager, Vittorio Agosto - Espresso trainer & Stefania Recchia - Accounts manager Advertising) have been invited to organise a workshop in Malta. The workshop was held at Canter House in Marsa hosted by Attard & Co. Foodstuffs Ltd. The event was held for both catering staff and business owners. Espresso trainer Vittorio Agosto explained to the attendees the importance of getting the basics right most importantly the Espresso; as it is the base to everything. Vittorio went on explaining that once you have the basics right it is up to the bartender's imagination to create something out of the ordinary for his/her clientele.

Ilaria Saquella - Export Manager	Vittorio Agosto